I feel like I haven’t done a What I Ate Wednesday post in soooo long! It’s good to be back :)
Considering my life lately has been lots of travel, guess what kind of food you’re seeing today?! I know, I know… shocker. I explained my approach to healthy and happy travel before I left. I packed lots of healthy snacks, drank water and stayed as active as possible but I certainly indulged more than I “usually” do and that’s more than okay.
It is relatively easy to eat a nourishing breakfast and snacks on the go – especially if you travel prepared. I strive to make healthy choices using real ingredients the majority of the time but I never pass up something “unhealthy” if and when I want it. I indulge here and there and that’s what makes me, me.
I think I balanced my travel eats pretty well. But you can be the judge of that…
Fruit for snacking.
Cookies for snacking.
Breakfast in the hotel room: 1 banana, 1 green apple, almonds and raisins.
Goodies in the hotel room: 2 chocolates hit the spot.
Apple and almonds in the air.
Chocolate fudge cake in the air.
Pizza and pasta for dinners.
Soup and salad for lunch.
Lots of veggies.
Lots of macaroons.
A balanced breakfast… fruit plate followed by a chocolate scone.
So much deliciousness this trip. Happy Wednesday friends, make it a great one!
Questions of the day…
How do you balance your day-to-day eats?
Does your eating change when travelling?