I am finally getting around to making some of the mere hundreds of recipes I have pinned. While I love Pinterest for organizing recipes and finding cute clothes, it overwhelms me. Too many wonderful things to try, make and devour. To alleviate some of these feelings I have been re-pinning the recipes I make on my “pinned and made” board. Super helpful — thanks for the suggestion Morganne!
I’ve made a few of my own recipes but pinned, made, eaten and lovedddd a bunch others lately too. Happy What I Ate Wednesday — pinned and made edition :)
Vegan pumpkin spice french toast
topped with sliced banana, raisins and pumpkin PB2 sauce – PINNED & MADE: I’m pretty sure Heather is a genius. French toast without eggs? Yes. Seriously amazing. GO make this. If you “eat with your eyes” then go look at Heather’s pictures of this dish because hers are gorgeous… mine… not so much.
Quinoa flakes with banana, hazelnut butter and raspberry jam