PB & Banana “French Toast” Oatmeal {gluten free option}

Just popping in for a quick post to share my yummy breakfast yesterday.

I have been trying to get additional protein in the morning (I find my tummy grumbling by 10am) so I added egg whites to my traditional bowl of oatmeal! I have been reading a lot of different recipes and I have finally found a combination that I like. This one is adapted from Morganne at Nut Butter Runner. It’s not pretty, but it sure is tasty and satisfying.

PB Banana French Toast Oatmeal

PB & Banana “French Toast”

Oatmeal

Ingredients

  • 1/4 cup old fashioned rolled oats – gluten free if necessary
  • 1/2 cup unsweetened almond milk
  • 1/2 cup of liquid egg whites
  • 1 tsp of pure vanilla extract
  • 1 tsp of cinnamon
  • 1 tbsp peanut butter
  • 1 sliced banana

Instructions

1. Mix all ingredients in a microwave safe bowl.

2. Microwave for 2 minutes, stop and stir.

3. Microwave for an additional 2 minutes and 30 seconds.

4. Stir and enjoy!

Print this recipe

Have a safe, healthy and happy weekend! And be sure to follow me on Twitter and Instagram to stay updated.

What is your favorite protein-packed breakfast?

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