Hi friends, happy What I Ate Wednesday — thanks (as always) to Jenn for hosting us.
See, I told ya I’d get back to the food :) But I should tell ya that I saw my sports medicine doctor yesterday about my knee.
Diagnosis: pre-patella bursitis… aka too much running, not enough icing.
Treatment: cycle, ice, rest… repeat.
Verdict: see you Sunday 13.1… boo yeah!
I am super happy that it’s nothing serious and I’ll be able to run (maybe not as fast) but at least run on Sunday. But enough about that… it’s time to get to some deliciousness. Today I’m sharing a selection of fall/Thanksgiving/comfort food from my long weekend: warm bowls of oatmeal, hearty soups, pumpkin, apples, baking and Halloween treats.
Pumpkin oatmeal topped with dried cranberries, walnuts and pumpkin seeds.
Mom’s split-pea soup… it may not look like much, but it’s the best.
Turkey, pear compote [recipe], cranberry, stuffing, mashed sweet potatoes, green beans… a Thanksgiving feast!
Two pictures are necessary because you bet there were seconds…
Chocolate bark… recipe coming your way tomorrow!
It was certainly a yummy weekend!
Questions of the day…
What are some of your favorite fall foods?
Did anyone watch the Biggest Loser premiere last night?! Tears and inspiration already.
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