Hi friends! It’s only Wednesday??? Oh my. Hoping your week is going by a little speedier than mine.
Well you know the new drill… here is a random sampling of some things I have been eating lately…
Michelle’s pea-protein pancakes [recipe] topped with a sliced banana and peanut butter (duh)
Green smoothie: almond milk, spinach, banana and 1 scoop of Vega protein powder.
Spaghetti squash with tomato sauce, broccoli, cauliflower, carrots and chickpeas — I promise to get this recipe to you soon… it’s just a whole lot of throwing stuff together (aka I don’t have measurements yet)… but easy peasy.
Roasted vegetables and an egg white scramble with spinach.
Lemon baked tilapia [recipe] with steamed green beans and the last of my kabocha… so sad.
Tara’s Italian summer squash bake [recipe] with veggies.
Ezekiel toast with homemade raspberry jam [recipe] egg white and spinach scramble (I really like egg white and spinach scrambles…) cherry tomatoes and peppers
A pumpkin mugcake fail turned into cookie… plus a generous sprinkling of chocolate chips because nothing fails with chocolate… am I right?!
Greek yogurt, banana and chocolate chips.
Lots of fruit.
And I did get around to making (and eating) Becky’s peanut butter chocolate protein cookies [recipe] last night. They are delicious… even using my accidental crunchy peanut butter purchase. Annoying… smooth all the way!
As always thanks to the wonderful-new-Mommy Jenn for hosting the party!
Questions of the day…
Peanut butter: crunchy or smooth?! 100% smooth. Now what do I do with the rest of the jar?! Crunchy PB suggestions welcome…
What’s the best thing you’ve ate recently?
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